Categories
2020 news

Luneta Ice Cream gives Pinoys in Europe a sweet taste of home

Luneta Ice Cream gives Pinoys in Europe a sweet taste of home

By  Aleeyah Jowen Peñafiel | March 7, 2020 

 
Luneta Ice Cream
Pinoy flavors of Luneta Ice Cream Available in Europe

Luneta Ice Cream, a Dutch company with Filipino roots based in Hoofddorp, The Netherlands, is giving overseas Pinoys in Europe a sweet taste of home.

The Pinoy-taste in ice cream is becoming more and more popular in the Netherlands and is already available in Belgium, United Kingdom, Denmark, Norway, Finland, Lithuania, and Sweden!

The memories of summers in the Philippines are what inspired the couple Dennis Rogacion and Rhea Topacio to come up with a line of artisan ice cream and called it after the Luneta, also known as Rizal Park, a historical park located in the heart of Manila and famous for a perfect destination for family days, weekend hangouts, and couple budget dating. Luneta is a free park that has colorful fountain shows every night. Around the area are free museums where you can visit while appreciating Pinoy culture.

“We want to offer everyone, Filipinos and Europeans alike, the kind of food that makes someone feel good. Our products give you that cozy feeling, whether you are having a bad day or enjoying a good time. For our Filipino customers, it gives them a sense of being home, a reminder of how home tastes like.” says Rogacion.

With flavors such as ube (purple yam) and Philippine mango macapuno (coconut), Kapeng Barako (coffee), Pandan, Rocky Road, Classic Vanilla, Halo-halo, Banana, Melon and Lychee, and Pineapple, Luneta Ice Cream not only arouses your appetite but also reminds one of the beautiful time of growing up in the Philippines.

“Our ice creams are made with no additional artificial emulsifiers or stabilizers. Most flavors are hard to find and some are even unique to the European palate. You could say that this is our way of introducing the goodness of Filipino food to the Europeans albeit in a very sweet way,” says Topacio.

Rocky Road, Buco Panda, Halo-halo, Mango, Ube Macapuno are the bestsellers of Luneta Ice Cream.

The Filipino couple makes sure that the Luneta Ice Cream is visible in every food festival in The Netherlands to make it more accessible to the public.

“We want to promote Filipino cuisine to other nationalities apart from the Filipinos through our product. The Dutch are willing to try new things. This is good for the whole Filipino community because it makes us proud of our heritage,” says Rogacion in an interview with ABS-CBN.

The home-made Luneta Ice Cream is already making its name in the competitive ice cream market with Luneta Ice Cream grabbing two National Prizes – the 2020 Food Truck of the Year Award (Ice Cream category) and Gold Award for excellence in product and service at the De Nederlandse HORECA (Hotels, Restaurants, and Café) Prijzen.

The Pinoy ice cream is available in the biggest Asian supermarket in the Netherlands. After expanding outside The Netherlands, Topacio and Rogacion want to be present in Middle East and to be available in many countries where Filipinos are scattered and to bring it back where it should have started.

“Love and passion in what you do. Maintain, and eventually develop, your unique selling proposition. Have a realizable vision. Empathize with your customers—bring them happiness, not just a product. Plan with a balanced, idealistic but realistic mind. Think outside the box. Deliver beyond what is expected. Life lessons talaga ito, ever since,” says Topacio as she shares her most valuable lesson.

If you want to get a sweet taste of home, Luneta Ice Cream will be at Puremarkt Park Frankendael Amsterdam on April 26th to August 30th. And on June 14th, Luneta Ice Cream Foodtruck is coming again to Antwerp for the Festivals of the Philippines-Independence Day Celebration. Visit them and enjoy Luneta Ice Cream’s Unique Filipino and Asian Ice Creams, Gluten-free, lactose-free and vegetarian Sorbet, and the very colorful and special Halo-halo.

Pinoy Halo-Halo made it to the list Most Popular Asian Desserts of Taste Atlas with a mix of white and red beans, nata de coco, kaong, Jack fruit, banana and milk. Watch how Rogacion and Topacio make this all-time Filipino dessert as they also talk about their famous Ube Ice Cream and the story behind their ice cream business.

luneta ice cream halo-halo
Hire us for your special events

Take us with you in your special moments​

We will bring you that tropical feeling with our food trailer featuring our ice creams in cones or cups. You can also request halo-halo (a special Filipino snack or dessert) and Guapito Beer for the evening.  Make your wedding, birthday, or gathering extra special with Luneta Ice Cream. Send an email to info@lunetaicecream.com formore information. 

Available on Weekends except Holidays

from 11am to 7pm

Ask your favorite Asian or Filipino store in Europe about our products.

Do you want to be a reseller?

Send us an email via info@lunetaicecream.com

Luneta Ice Cream® ( A Product of Pamana World B. V.)   |   The Netherlands 

Categories
2020 news

Filipino Food Truck ‘Luneta Ice Cream’ Wins Two Awards In The Netherlands

PHOTO: FACEBOOK/LUNETAICECREAM

Whatever the weather, we’re always down for ice cream. Be it in a cone, on a stick, or sandwiched between cookies—we just can’t say no!

We’ve got a soft spot for sorbetes, too. The yummy Pinoy-style ice cream that is usually served on top of sugar cones or between two pieces of pan de sal gives us ~nostalgia~ of our childhood.

But this cold treat is beloved not just by Filipinos now—the Dutch love them, too!
The Filipino food truck “Luneta Ice Cream” recently won two awards through public voting at the De Nederlandse HORECA (Hotels, Restaurants and Café) Prijzen: “Foodtruck of the Year” for the Ice Cream category and “Gold Award for Excellence in Product and Service.”

They are “the first Filipino-Dutch ice cream brand in Europe [that was started] in 2015 by couple Rhea Topacio and Dennis Rogacion, [which] features delicious flavors of well-loved Filipino desserts in frozen goodness,” according to their Facebook page.

They offer both unique and fan favorite ice cream flavors such as Pandan, Rocky Road, Philippine MangoUbe, Macapuno, Coffee, Melon, Pineapple, Lychee, and Banana.

Try to look for this Pinoy ice cream brand if you’re visiting Europe soon! Aside from the Netherlands, they’re already available in BelgiumDenmarkAustriaUnited Kingdom, and Luxembourg.

Categories
2020 news

Filipino “sorbetes” truck wins two national awards in Netherlands

By Gabriela Baron

A Filipino sorbetes (ice cream) truck selling mango-flavored ice cream has won two national awards in the Netherlands.

(Luneta Ice Cream Facebook / MANILA BULLETIN)

(Luneta Ice Cream Facebook / MANILA BULLETIN)

Luneta Ice Cream bagged the “2020 Food Truck of the Year” for the Ice Cream category and the “Gold Award for Excellence in Product and Service”.

“We are super happy with your votes, shares, and for the all-out support of everyone all over the world. Your super support and cheers made us winners,” Luneta Ice Cream wrote in a Facebook caption.

The company was launched by Rhea Topacio and Dennis Rogacion in 2015. The couple first started selling their ice cream only to friends and families in the Netherlands.

Today, Luneta Ice Cream is available in 30 selected retailers and restaurants in the Netherlands, Belgium, United Kingdom, Denmark, Faroe Islands, Norway, Sweden, Luxembourg, and Lithuania.

The food truck’s ice cream is available in different flavors such as ube (purple yam), pandan, kapeng barako (Batangas coffee), mais (corn), mango, and macapuno (coconut sport).

“We are excited to see more of you this year and we are hoping to tour with your favorite Luneta Ice Cream in your country soon,” it added.

The De Nederlandse HORECA (Hotels, Restaurants, and Cafe) Prijzen recognizes the best businesses in the Netherlands through public voting.

Sorbetes, sometimes called “dirty ice cream” in the Philippines, is the country’s traditional variation of ice cream. It is usually served in small wafers, sugar cones, and bread buns.

Categories
2019 news

First Filipino ice cream brand gaining ground in Europe

First Filipino ice cream brand gaining ground in Europe

"The bestseller is still Ube (purple yam), followed by Philippine Mango and classic Rocky Road." Jofelle Tesorio, ABS-CBN News

Jofelle P. Tesorio, ABS-CBN News | Posted at May 08 2019 05:25 PM

 
THE HAGUE, The Netherlands – The first Filipino ice cream in Europe was started in a family kitchen using a portable ice cream maker.

With its distinctively Filipino taste, it became popular in the Netherlands and is already available in Belgium, UK, Denmark, Norway, Finland, and Sweden to cater to Filipinos who have longed for the taste of home. 

For couple Rhea Topacio and Dennis Rogacion, finding the perfect Filipino ice cream blend was not easy. The line of ice cream began through trials and errors with friends as tasters. 

Luneta Ice Cream was launched in 2015, and soon became a household name among the Filipino community in the Netherlands, thanks to its catchy and familiar name and flavors that cater to the Filipino palate.

Luneta Ice Cream’s best sellers are ube (purple yam) and Philippine mango. Other flavors include Macapuno (coconut), Kapeng Barako (coffee), Pandan, Rocky Road, Classic Vanilla, Banana, Melon and Lychee, and Pineapple sorbet —flavors that Filipinos grew up with.

“It should be something that reminds every Filipino of what is the Philippines. Pag sinabi mo ang word na iyon, naaalala niya ang Pilipinas. Pag sinabi mo iyong Luneta naaalala mo iyong ice cream. Kahit ano ang nangyayari sa Manila, sa Luneta. Pag Sunday, pupunta kayo ng Luneta. Ganun kami lumaki,” said Topacio of the origin of their ice cream.

(When you say that word, you remember the Philippines and when you say Luneta (Park), you think of the dirty ice cream. Whatever happens in Manila, you always come back to Luneta. Every Sunday, you go to Luneta. That’s how we grew up.)

Topacio’s husband, Dennis, migrated to the Netherlands when he was a teenager to join his father who was working in an airline company. He basically grew up in the Netherlands but had memories of the Luneta Park.

The couple were first introduced to each other online through a common friend in Manila. They started as good friends who gave each other advice. Dennis came to Manila after 16 years of being away to meet Topacio. The rest is history and she came to The Netherlands in 2010 to join him.

Topacio had a flourishing career in Manila as head of marketing of a logistics chain but she was confronted with uncertainties in The Netherlands, especially with limited job opportunities. She decided to take her own chance and build a company to start her small businesses that range from marketing Filipino products and building webpages, to making artisanal chocolates and cupcakes.

“We even went into the Balikbayan box business,” said Topacio.

 

Dennis Rogacion and Rhea Topacio, the husband-and-wife team behind Luneta Ice Cream, with their daughter Rheaen. Jofelle Tesorio, ABS-CBN News

Both didn’t have a solid business background but Rogacion was into procurement and knew how to navigate the Dutch system. He underwent training in hotel, restaurant and catering, a requirement to get into the business of selling ice cream, a food product.

They make sure that the Pinoy ice cream is visible in every food festival in The Netherlands to make it more accessible to the public. They also introduced to the Dutch Filipino desserts like halo-halo topped with ice cream.

“We want to promote Filipino cuisine to other nationalities apart from the Filipinos through our product. The Dutch are willing to try new things. This is good for the whole Filipino community because it makes us proud of our heritage,” said Rogacion.

They couple still cook the ingredients themselves and personally deliver the ice cream to clients and distributors. The ice cream is still made artisanal-style and in smaller batches per production to keep the quality.

“So community-based kami talaga. So pati sa pagbebenta, sa stores, more with friendships na patuloy na sumusuporta sa amin so iyon ang pinaka-essence ng Luneta. Wala kaming employees. Talagang partnership with different companies,” said Rhea.

(From selling, in looking for stores, we are helped by friends who have been supporting us. That’s the very essence of Luneta. We don’t have employees. It is just partnership with different companies).

This Pinoy ice cream is slowly making its niche in the competitive ice cream market. It is available in the biggest Asian supermarket chain in the Netherlands and different Filipino distributors. After expanding outside The Netherlands, they want to be present in Middle East and to be available in many countries where Filipinos are scattered and to bring it back where it should have started.

“Iyon iyong pinaka-ultimate dream, na ang Luneta maging available sa Pilipinas. So in a couple of years, we are hoping that we will be there.”

(That’s the ultimate dream, to make Luneta available in the Philippines.)

Credits:

https://news.abs-cbn.com/overseas/05/08/19/first-filipino-ice-cream-brand-gaining-ground-in-europe

 

Categories
2018 events news

Ces Kitchen presents, Luneta Ice Cream with Ladi Biosas at Fair Plaza

Philippine Mango Ice Cream drizzled with Lemon Olive oil? A perfect combination for a healthy and refreshing taste.

It was a great opportunity for Luneta Ice Cream to be a part of the cooking demo lead by Chef Ces of Ces Kitchen and Ladi Biosas λάδι βιώσας Premium Virgin Olive Oil at the FairPlaza Inspiratie Dagen in Culemborg Netherlands. One of the featured recipes is a choice between Luneta Ice Cream’s Philippine Mango, Melon, Pineapple Sorbet, Lychee Sorbet and Macapuno (Sweetened aged Coconut), then drizzled with either Lemon, Orange or Original Premium Ladi Biosas Olive Oil. The taste is classy and fresh as the flavors blend and brings out the best in both products. Highly recommended for everyone this summer. Visit our websites to know how to get hold of this exclusive goodness.

LUNETA ICE CREAM | www.lunetaicecream.com
LADI BIOSAS | www.ladibiosas.com
CES KITCHEN | http://www.ceskitchen.com/

Categories
2017 events news

Filipino Street Food at Embassy Festival 2017

Our warmest appreciation to all those who enjoyed the day with us at the 2017 Embassy Festival in The Hague.

Watch the event lookback and witness how the people enjoyed our food. 

Filipino food any day?

Check out one of our partners, Amor Kitchen in Amsterdam for the best Filipino delicacies, cakes and breads.TIP: Amor kitchen is the best UBE (Purple Yam) Cake baker in Amsterdam.

Categories
2016 events news

Embassy Festival 2016

Ambassador Ledda with the Filipino Community and other attendees to the Embassy Festival

Philippine Embassy, The Hague participated in the Embassy Festival on 03 September 2016, held at Lange Voorhout, The Hague, The Netherlands.

This one-day festival is an annual event for the diplomatic community that highlights the different cultures in The Hague through various activities in music, arts, dance, and cuisine from the different countries. With its theme “Lifting Global Culture”, the Philippine Embassy participated in the festival for the fourth consecutive year, promoting tourism and our rich culture to the people living in The Hague and its environs.

This year, distinct Philippine flavours such as calamansi, pink guava, buko pandan, maja blanca, ube macapuno, Philippine mango and halo-halo were showcased at the Philippine pagoda by local vendor Luneta Ice Cream with its home-made traditional and “deep-fried” ice cream.

About 35,000 visitors came to the Festival and enjoyed the sights and sounds of fifty (50) cultural performances and delightful cuisines participated by forty-three (43) embassies in The Hague.

Visitors, both local and Filipinos, enjoying Luneta Ice Cream’s home-made and “deep-fried” ice cream.

Credits: Philippine Embassy in The Hague

Categories
2015 news

From Luneta (Ice Cream)… with Love

From Luneta (Ice Cream) with love (part 2)

luneta ice cream philippines

Few people remember that Rizal Park was once named Luneta, the default go-to place for families, friends, and of course, lovers. It’s also a place where you don’t have to think how much money you’ve got as long as you have company.

Luneta being a popular public park and highly accessible to all, was a watering hole for people from all walks of life. And when there are people gathering, strolling around the park, will food be far away? Home to snack kiosks offering the usual fare of hotdogs and hamburgers, spaghetti, and soft drinks, Luneta is also a place for more than a handful of ambulant vendors selling cotton candy, peanuts, popcorn and… ice cream.

luneta ice cream flyer 2015

Yep, there’s a Luneta Ice Cream and it’s a delightful treat for all Filipinos leaving in some parts of Europe, specifically, The Netherlands. The fun-sounding names Luneta Ice Cream has for its flavors will make you long for the Philippines as they sound soooo Pinoy! Sample these frozen delights:
The flavors of Luneta Ice Cream: Buco Pandan- Buco Panday; Halo-halo- Haler-Haler; Mango- Go Mango Go!; Rocky Road- Rocky Streets; Ube Macapuno- Oh Baby Macapuno; Pink Guava- Mamink-mink; Maja Blanca – Coco Corny; Calamansi – Nagmamaasim
These flavors are available in 140 cc, 500 cc, 1 liter and 2.5 liters.

luneta ice cream rhea topacio dennis rogacion

The married power tandem Dennis Rogacion and Rhea Topacio.

But enough of the ice cream and let’s go to the geniuses behind Luneta Ice Cream: the husband-and-wife tandem of Rhea Topacio and Dennis Rogacion. The author had the opportunity to touch base with Rhea and learned gallons of info worth sharing to you who are wondering who’s behind Luneta Ice Cream. 

FFA: How long have you been in the business?

Rhea: With the ice cream business, we officially started February 14, 2015, after a couple of months of studying our own recipe. Our company, Dea Enterprise, started with chocolates (deachocolates.com) five years ago then ventured on designer cupcakes (taartini.nl).

FFA: How did you start the business?

Rhea: It was an accidental effort. We just wanted to export ice cream machines supposedly to the Philippines, but after trying out the machine, we decided to make ice creams here (The Netherlands) with Filipino flavors instead.

FFA: If you’re not in this business, what might have you been doing instead?

Rhea: Most probably, my husband will continue working and I will continue with my freelance jobs (balikbayan box agent, advertising manager (thefilipinoexpatmagazine), graphic designer, marketing) while pushing our cupcakes and chocolates business, and making new products to offer. We love making new products, our creativity and passion are utilized.

FFA: Why didn’t you pursue that other possibility?

Rhea: Getting a job here currently is quite difficult, taking into consideration the status of the economy. My husband lost his job recently and so have other people in the work force. The competition to get a job is quite high. We have our own company that we can maximize to earn enough for our monthly household expenses, so we might as well try pursuing it. We have been present already for quite some time, so we thought maybe it is high time to change gears to a manageable capacity. Our idea gained more push from the fact that my husband has been here in The Netherlands for more than two decades, and I’ve been here for five years. There are certain Filipino foods that we miss that are not available here. Filipino ice cream is one of the most hard-to-find foods here.

We know that our fellow Filipinos here do miss it, too. So instead of importing it which would entail more cost for them, we decided to make it ourselves.

FFA: Do you serve your ice cream at home, to family and friends? What do they say?

Rhea: Of course we do. Our immediate families and close friends are our product testers and, yes, they like them very much. They have their own favorites. They are our support group in selling, events, and promotion, as well. The name (Luneta) was the idea of our friend Walter Labajo, and the logo was designed by another friend from Singapore, Allan Osido. I’d say, Luneta Ice Cream is a product of love and support by our families and friends all over the world.

FFA: What’s your special ice cream?

Rhea: Our best seller is ube macapuno and buco pandan. For non-Filipinos, they love halo-halo and Philippine mango. Chocolate lovers love our rocky road, of course. Recent favorite is the pink guava. But we take pride that our ice creams are all special. We made them ourselves from our own tiny kitchen.

FFA: What’s your favorite local ice cream? How about foreign ice cream?

Rhea: Personally, the old Selecta super chocolate. After that, dirty ice cream. No favorite foreign ice cream. My husband, on the other hand, loves Ben and Jerry’s New York Super Fudge.

FFA: Any plans for further expanding?

Rhea: Yes, of course, slowly but surely. We are focusing now in saturating The Netherlands market. It’s a matter of supply and demand balance.

FFA: Where do you get your ice cream or dessert fix? What’s your recommended place for a good dessert place?

Rhea: Well, we do make a lot of sweets, and a lot of our friends make a lot of pastries as well, so having a favorite place to eat dessert is not on our list.

FFA: Thus far, what’s the most valuable lesson you can impart to our readers?

Rhea: Love and passion for what you do. Maintain, and eventually develop, your unique selling proposition. Have a realizable vision. Empathize with your customers—bring them happiness, not just a product. Plan with a balanced, idealistic but realistic mind. Think outside the box. Deliver beyond what is expected. Life lessons talaga ito, ever since.

FAST BREAK QUESTIONS

Artificial sweeteners or white sugar? White.
Chocolate or vanilla? Chocolate.
Magnolia or Selecta? Selecta
Coffee or Juice? Coffee
If you are an ice cream, what flavor are you? Why? Luneta Ice Cream Rocky Road. Real chocolate, not powder. With lots of adventure while having it.
That’s it, folks! We here at Food Finds Asia had a fun time with Luneta Ice Cream’s Rhea Topacio-Rogacion. Now, if we can only get that ice cream here in the Philippines!

by Rey P. Beltran | www.foodfindsasia.com

July 2015

luneta ice cream halo-halo
Hire us for your special events

Take us with you in your special moments​

We will bring you that tropical feeling with our food trailer featuring our ice creams in cones or cups. You can also request halo-halo (a special Filipino snack or dessert) and Guapito Beer for the evening.  Make your wedding, birthday, or gathering extra special with Luneta Ice Cream. Send an email to info@lunetaicecream.com formore information. 

Available on Weekends except Holidays

from 11am to 7pm

Ask your favorite Asian or Filipino store in Europe about our products.

Do you want to be a reseller?

Send us an email via info@lunetaicecream.com

Luneta Ice Cream® ( A Product of Pamana World B. V.)   |   The Netherlands 

Categories
2017 news

Sariling Atin Conquering Taste Buds Abroad

Sariling Atin Conquering Taste Buds Abroad

Recently, Filipino cuisine has been making headlines abroad. Apparently, our local dishes have hit the jackpot among casual diners and foodies. From the well-known adobo to the more complex sinigang, our native dishes and filipino recipes have indeed come so far. Thanks to Filipinos living abroad, they have kept the Filipino spirit alive through cooking. It’s a Pinoy pride thing; it has enabled the enterprising spirit of the Filipinos working and living abroad to share our dishes with foreigners.

What makes our dishes special? No matter how simple or complicated Filipino dishes are, you know that aside from it takes time and effort to prepare these dishes, love is an extra ingredient in preparing them. That’s why the term lutong bahay has always been the word-of-mouth that drove our dishes to the forefront of the culinary world.

That aside, lutong bahay gives that vibe of love, care and deliciousness you only get when food is home cooked. You always look forward to having your meals at home after a long day. These dishes have found its home abroad and they are fast becoming favorites by foreign taste buds too.

Then there’s the dessert. From the simple minatamis na saging to the all-time summer favorite halo-halo, and the most popular purple ube halaya, these desserts are prepared at home. What more if your dessert is an ice cream tailored fit to suit the Filipino taste buds? Pinoy ice cream! I remember my grandfather used to make ice cream for us. And that’s always been a treat! Flavors like ube and mango, or buco pandan, and other local ingredients… that’s what makes it Filipino. That’s what makes it sariling atin.  And bringing that culture abroad, that Pinoy pride, is the entrepreneurial spirit of every Filipino.

In The Netherlands, Luneta Ice Cream has been promoting the Filipino culture, that sense of sariling atin, through its ice cream with native flavors like mango, ube, buco pandan, macapuno… truly authentic Filipino ice cream! What makes it truly Pinoy is that it’s personally managed and made by its owners. The right ingredient that makes any Filipino food authentic and real. That kind of claim can only be made by Luneta Ice Cream.

“We have thought of bringing smiles to our fellow Pinoys here. So we ventured into making Pinoy ice cream. Thus was born Luneta Ice Cream. From the basic of ice cream flavors to our new offerings, all of these are borne out of our love and pride for our home country,”

-Rhea Topacio, Luneta Ice Cream’s Managing Partner, says in an interview.

“We want to share this passion with you, to bring that taste of authentic Filipino ice cream,”

– Dennis Rogacion, Luneta Ice Cream’s other partner, interpolates. 

“That kind of care and meticulousness that is a throwback to all things Pinoy when it comes to preparing food, that’s what Luneta Ice Cream is all about. We want to inspire the Filipinos here, that they’re not alone in working towards success. We are working on our success. So they can do it too!” 

-Dennis adds.

Many Filipinos are trying to find the right combination to succeed, wherever they are; whether it’s work or putting up a business. Some have brought native dishes to commercially share it, some have even found their niche and established their own restaurants and catering services. And they’ve found support among the Filipino communities and the locals there.

Whatever the case may be, with the number of Filipinos working and living abroad, you already have a market for the Filipino dish, be it main course or dessert. Proof that our sariling atin has a place in the global dining table.

 

luneta ice cream halo-halo
Hire us for your special events

Take us with you in your special moments​

We will bring you that tropical feeling with our food trailer featuring our ice creams in cones or cups. You can also request halo-halo (a special Filipino snack or dessert) and Guapito Beer for the evening.  Make your wedding, birthday, or gathering extra special with Luneta Ice Cream. Send an email to info@lunetaicecream.com formore information. 

Available on Weekends except Holidays

from 11am to 7pm

Ask your favorite Asian or Filipino store in Europe about our products.

Do you want to be a reseller?

Send us an email via info@lunetaicecream.com

Luneta Ice Cream® ( A Product of Pamana World B. V.)   |   The Netherlands